Magic Mayo Moist Chicken Breasts

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This Magic Mayo Moist chicken breasts recipe is a variation, with variations, of a generic Mayo Chicken Breast recipe that’s been around since the 60’s.  It is moist, versatile, full of flavour, moist, and best of all, easy to make! Did I say that Magic Mayo Moist Chicken is moist?  Did I say that Magic Mayo Moist Chicken is easy and versatile?  You betcha! Magic Mayo Moist Chicken is perfect for a stress-free dinner party, too – prepare ahead, leave in the fridge until you put the oven on to preheat, put into the oven when ready! MAGIC!

Magic Mayo Moist chicken breasts, ready to eat – note the moisture on the lower right

Ingredients:

  • 1 cup good egg mayonnaise (use plain Greek yogurt in place of the mayo, for a healthier option, or half and half)
  • 4 boneless, skinless chicken breasts (halve recipe for 2 people)
  • 1/2 cup Parmesan cheese
  • ½ -1 teaspoon seasoning salt (or Italian, or your choice)
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • Optional: ½ cup mozzarella, sprinkle planko or other crumbs)

Directions:

  1. In a small bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings of your choice (other options below)..
  2. Preheat oven to 160 deg C (375 deg F)..
  3. Put the chicken breasts into a baking dish, tucking thin ends underneath.
  4. Spread the mayo mixture evenly on top of each chicken breast, sprinkle with crumbs, if using.
  5. Bake in the preheated oven, for about 35-45 minutes,  or until cooked through. (test wuth skewer for clear juices from thickest part.
  6. Serve warm, with noodles, potatoes or similar, plus a salad.

Autumn’s Culinary TIPS:

Experimenting with the basic recipe is fun – here’s some ideas

  1. Try using the mayo mix on thick fish fillets.
  2. Slice the chicken through the middle from the side and slide in a big slice of ham with a little Mozzarella por cheddar cheese for a different taste.
  3. You can switch the mayo for Greek yoghurt or lite mayo, the seasonings for BBQ or other seasonings.
  4. Other things you can add, or sub for original seasoning:

– Finely zested lemon or orange zest.

– finely chopped fresh herbs ( a little basil or thyme is great)

– a little chilli, or even some sweet chilli sauce

– some seasoned breadcrumbs (wholemeal or Planko are great)

  1. As well as the parmesan, add 1/4 – ½ cup grated mozzarella cheese.
  2. Try adding some bacon (chopped small) on top, about 3/4 the way through cooking.
  3. A great, easy side dish is thin egg noodles cooked to al dente, drained, and then some butter, garlic cloves, and Parmesan cheese sprinkled on top! Delicious and simple .  Salads are great, too.
  4. What great ideas can YOU come up with?

Magic Mayo Moist chicken breasts, ready for the oven

Magic Mayo Moist Chicken Breasts
Author: 
Recipe type: Chicken, Dinner, Celebration, Mains
Cuisine: Inernational
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Magic Mayo Moist chicken breasts is a variation, with variations, of a generic Mayo Chicken Breast recipe that’s been around since the 60’s. It is moist, versatile, full of flavour, moist, and best of all, easy to make!
Ingredients
  • 1 cup good egg mayonnaise (use plain Greek yogurt in place of the mayo, for a healthier option, or half and half)
  • 4 boneless, skinless chicken breasts (halve recipe for 2 people)
  • ½ cup Parmesan cheese
  • ½ -1 teaspoon seasoning salt (or Italian, or your choice)
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • Optional: ½ cup mozzarella, sprinkle planko or other crumbs)
Method
  1. In a small bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings of your choice (other options below)..
  2. Preheat oven to 160 deg C (375 deg F)..
  3. Put the chicken breasts into a baking dish, tucking thin ends underneath.
  4. Spread the mayo mixture evenly on top of each chicken breast, sprinkle with crumbs, if using.
  5. Bake in the preheated oven, for about 35-45 minutes, or until cooked through. (test wuth skewer for clear juices from thickest part.
  6. Serve warm, with noodles, potatoes or similar, plus a salad.
  7. Autumn's Culinary TIPS: Experimenting with the basic recipe is fun – here’s some ideas
  8. Try using the mayo mix on thick fish fillets.
  9. Slice the chicken through the middle from the side and slide in a big slice of ham with a little
  10. Mozzarella or cheddar cheese for a different taste.
  11. You can switch the mayo for Greek yoghurt or lite mayo, the seasonings for BBQ or other seasonings.
  12. Other things you can add, or sub for original seasoning:
  13. - Finely zested lemon or orange zest.
  14. - finely chopped fresh herbs ( a little basil or thyme is great)
  15. - a little chilli, or even some sweet chilli sauce
  16. - some seasoned breadcrumbs (wholemeal or Planko are great)
  17. As well as the parmesan, add ¼ – ½ cup grated mozzarella cheese.
  18. Try adding some bacon (chopped small) on top, about ¾ the way through cooking.
  19. A great, easy side dish is thin egg noodles cooked to al dente, drained, and then some butter, garlic cloves, and Parmesan cheese sprinkled on top! Delicious and simple . Salads are great, too.
  20. What great ideas can YOU come up with?

 

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